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The farm is owned and operated by three families who are descended from the pioneers who purchased the farm in 1855. The farm has been owned by our family continuously since that time. The farm is incorporated under the name Patrius Ara which, in Latin, means land of our fathers. We take great pride in our heritage and we are working to maintain the buildings and grounds as near as possible to the original. There are two bank barns overlooking the creek which were used to house Shropshire sheep, Shorthorn cattle and Poland China pigs as well as horses and…Learn More »
It has a firm yet springy blue-veined interior with a tangy, slightly acidic, ripe flavor.Learn More »
With 90 years of skillful refining, the Ballreich family has mastered the production of high quality potato chips.Learn More »
Hyman Vineyards is one of South Carolina's great producers of fine Muscadine products. If you want to taste a true part of South Carolina then try some Muscadines grown locally. Also try some of the SC Specialty sauces and other products.Learn More »
A delicious, versatile topping for desserts, meats, etc., made in the traditional way by the Herkner family sisters.Learn More »
Whole grain source for stone ground products; hydroponic lettuces and other vegetables and fruits; Blueberry U Pick operation; raw local honey.Learn More »
The MarketMaker research tool is an interactive mapping resource for identifying target markets, developing customized census profiles and mapping food related businesses over demographic maps. This resource is designed to help researchers, policy makers, marketing instructors, as well as lenders and ag entrepreneurs develop business plans.
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