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The farm is owned and operated by three families who are descended from the pioneers who purchased the farm in 1855. The farm has been owned by our family continuously since that time. The farm is incorporated under the name Patrius Ara which, in Latin, means land of our fathers. We take great pride in our heritage and we are working to maintain the buildings and grounds as near as possible to the original. There are two bank barns overlooking the creek which were used to house Shropshire sheep, Shorthorn cattle and Poland China pigs as well as horses and…Learn More »
Farm Raised, Live, No Artificial Colors, No Artificial Flavors, Other: all food fish dressed to order!Learn More »
Emily Nicholson's German dessert made from apples or summer fruits as available at Red Jacket.Learn More »
Enjoy the essence of the low country with some fresh shrimp harvested from South Carolina waters. Fresh--Salty--Tasty!Learn More »
It has a firm yet springy blue-veined interior with a tangy, slightly acidic, ripe flavor.Learn More »
Maureen Burns-Hooker (aka The Tealady) has been handcrafting herbs, teas and spices in Southeast, Ohio since 1995.Learn More »
The MarketMaker research tool is an interactive mapping resource for identifying target markets, developing customized census profiles and mapping food related businesses over demographic maps. This resource is designed to help researchers, policy makers, marketing instructors, as well as lenders and ag entrepreneurs develop business plans.
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