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The farm is owned and operated by three families who are descended from the pioneers who purchased the farm in 1855. The farm has been owned by our family continuously since that time. The farm is incorporated under the name Patrius Ara which, in Latin, means land of our fathers. We take great pride in our heritage and we are working to maintain the buildings and grounds as near as possible to the original. There are two bank barns overlooking the creek which were used to house Shropshire sheep, Shorthorn cattle and Poland China pigs as well as horses and…Learn More »
This is great for people who are very sensitive to fragrance oils. It has all the great qualities of goats milk but without the fragrance.Learn More »
Wine, Locally grown and locally made!Learn More »
Farm Raised, Live, No Artificial Colors, No Artificial Flavors, Other: all food fish dressed to order!Learn More »
Flavor of Georgia Food Product Contest 2010-Snack Foods Winner. Our family-based Georgia business creates hand-blended, baked granolas.Learn More »
A delicious, versatile topping for desserts, meats, etc., made in the traditional way by the Herkner family sisters.Learn More »
The MarketMaker research tool is an interactive mapping resource for identifying target markets, developing customized census profiles and mapping food related businesses over demographic maps. This resource is designed to help researchers, policy makers, marketing instructors, as well as lenders and ag entrepreneurs develop business plans.
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