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The farm is owned and operated by three families who are descended from the pioneers who purchased the farm in 1855. The farm has been owned by our family continuously since that time. The farm is incorporated under the name Patrius Ara which, in Latin, means land of our fathers. We take great pride in our heritage and we are working to maintain the buildings and grounds as near as possible to the original. There are two bank barns overlooking the creek which were used to house Shropshire sheep, Shorthorn cattle and Poland China pigs as well as horses and…Learn More »
Chef Anthony offers treasured secret recipes, handed down through the generations, capturing the rare essence of Soul Food.Learn More »
Mafes Sales StoreLearn More »
All meats are cut to retail size portions and are vacuum packed and flash frozen at the plant.Learn More »
Fishing Guide and Training both Bay and Offshore!Learn More »
This is great for people who are very sensitive to fragrance oils. It has all the great qualities of goats milk but without the fragrance.Learn More »
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