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The farm is owned and operated by three families who are descended from the pioneers who purchased the farm in 1855. The farm has been owned by our family continuously since that time. The farm is incorporated under the name Patrius Ara which, in Latin, means land of our fathers. We take great pride in our heritage and we are working to maintain the buildings and grounds as near as possible to the original. There are two bank barns overlooking the creek which were used to house Shropshire sheep, Shorthorn cattle and Poland China pigs as well as horses and…Learn More »
Made by free range, certified organically fed chicken from Windy Ridge Natural Farms, Western New YorkLearn More »
Southern Red balanced to express intense fruit flavor.Learn More »
The Cary Mac variety was developed exclusively by McLeod Farms, Inc. It is unsurpassed for juicy texture, delicious taste, and durability.Learn More »
Flavor of Georgia Food Product Contest 2010-Confections Winner.Learn More »
Enjoy the essence of the low country with some fresh shrimp harvested from South Carolina waters. Fresh--Salty--Tasty!Learn More »
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