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The farm is owned and operated by three families who are descended from the pioneers who purchased the farm in 1855. The farm has been owned by our family continuously since that time. The farm is incorporated under the name Patrius Ara which, in Latin, means land of our fathers. We take great pride in our heritage and we are working to maintain the buildings and grounds as near as possible to the original. There are two bank barns overlooking the creek which were used to house Shropshire sheep, Shorthorn cattle and Poland China pigs as well as horses and…Learn More »
It has a firm yet springy blue-veined interior with a tangy, slightly acidic, ripe flavor.Learn More »
The Mobile Oyster Co. raises and sells premium off-bottom oysters known as Isle Dauphines. Our farm is located off Dauphin Island, Alabama.Learn More »
Looking for great cheese? You've found it at Prairie Pure Cheese, great artisanal varieties made from the milk from a dairy farm near Belvidere.Learn More »
Looking for some fun and food over the hot summer, stop by Hydro-Taste farm in Tampa with their variety of u-pick fruits and vegetables.Learn More »
Made by free range, certified organically fed chicken from Windy Ridge Natural Farms, Western New YorkLearn More »
The MarketMaker research tool is an interactive mapping resource for identifying target markets, developing customized census profiles and mapping food related businesses over demographic maps. This resource is designed to help researchers, policy makers, marketing instructors, as well as lenders and ag entrepreneurs develop business plans.
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