T&J Meatpacking is a small family-owned business that opened its doors in 1983 after cousins Tony Alilovich and John Lilovich decided to team up and buy the old Stone building. More than 30 years later and we're expanding! The next generation is excited to move forward with new products and opportunities alike. We are passionate about delivering the best products, and believe in the philosophy of knowing where your food comes from. We buy all of our livestock from local farms and auctions throughout the Midwest, and pride ourselves in providing meat to a diverse customer base. Over the years, our team has mastered the processing and packing technique, allowing only the finest cuts to be sold to our community. We enjoy serving our local communities and look forward to another 30 years of providing fresh and local ingredients.