With over 65 years of experience, we specialize in USDA Prime and Choice premium quality, hand-selected and properly aged (wet or dry) beef, pork, veal, and lamb. All meats are cut to your specific requirements including, portion control meats, primal cuts, and steak ready cuts. Dry-aged beef is the industry’s oldest proven method for increasing flavor and naturally tenderizing meat. With our state-of-the-art Dry Aging Room (one of the few in the industry), L&L can bring this meat to you. We bring you the quality, flavor, and tenderness reminiscent of yesteryear when beef was king.