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The farm is owned and operated by three families who are descended from the pioneers who purchased the farm in 1855. The farm has been owned by our family continuously since that time. The farm is incorporated under the name Patrius Ara which, in Latin, means land of our fathers. We take great pride in our heritage and we are working to maintain the buildings and grounds as near as possible to the original. There are two bank barns overlooking the creek which were used to house Shropshire sheep, Shorthorn cattle and Poland China pigs as well as horses and…Learn More »
We offer various cuts of buffalo, elk, venison, beef & wild boar along with our homeade jams, jellies & honey.Learn More »
Try it on the BBQ or in your oven to glaze or baste poultry, pork, game, lamb, seafood or even tofu.Learn More »
Hand-picked by Mrs. Curtis herself, these four jars are some of our most delicious and sought-after flavors.Learn More »
We offer locally grown all natural sustainable produce. Some of it is certified. If it is from near by, it might not be certifed organic but it is incredibly pure. You can taste the difference when you taste our produce.Learn More »
Chef Anthony offers treasured secret recipes, handed down through the generations, capturing the rare essence of Soul Food.Learn More »
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